Summer Salad Week 2

This weeks salad can be served warm or cold.

Red Potato & Green Bean Salad 

2 pounds red potatoes 

6-8 ounces of green beans 

-dressing-

1/4 cup olive oil 

4 tsp whole grain mustard 

1 tbsp honey 

2-3 tbsp red wine vinegar 

Rosemary 

Parsley 

-Season to your liking-

Enjoy

xo 

Ash